Ryn

About Us

Ryn is an immersive, harvest-driven restaurant and farm rooted in sustainability, seasonality, and hospitality.

At the heart of Ryn is our unique “crop-to-kitchen” philosophy. Nestled within a beautifully restored farmhouse, the restaurant offers an 8-to-10-course tasting menu that evolves daily—guided by the fleeting freshness of ingredients grown on our own micro-farm.

These hyper-local harvests are thoughtfully paired with curated flavors from trusted regional growers, ranchers, and artisans, creating a dining experience with exceptional depth and integrity. Our menu celebrates place, people, and the profound connection between land and table.

Ryn is a dedicated gluten-free restaurant. We cater to dietary specifications and will provide a welcoming, intimate dining experience for all our guests.